With Shrimps
Ingredients
• 10x10 Palmex ®
• Oil
• Butter
• Small Shrimps
• Sour Cream
• Lemon
• Salsa
Preparation
In the oil melt the butter and cook the shrimps for two minutes, until the shrimps are gilded, serve the shrimps over the fried 10x10 Palmex, add on it the sour cream, lemon and salt at the user’s taste.
In order to give it a better taste add salt at the user’s taste. |
Sailor
Ingredients
• 10x10 Palmex ®
• Tuna
• Ketchup Sauce
• Lemon
• Avocado
• Tomato
• Lettuce
• Onion
• Jalapeño Pepper
Preparation
Mix in a big bowl the tuna can with ketchup sauce at the user’s taste, and squeeze 2 lemons, add the avocado slices, tomato, lettuce and chopped onion. Spread the prepared mix over the fried 10x10 Palmex and add jalapeños peppers at the user’s taste. |
Cheese
Ingredientes
• 10x10 Palmex ®
• Ground Beans
• Cheddar Cheese
• Green or Red Sauce
• Pepper in vinegar
Preparation
Spread the grinded beans over the fried 10x10 Palmex, thereafter add the cheddar cheese over the beans and finally add sauce or peppers at the user’s taste. |
Chili
Ingredientes
• 10x10 Palmex ®
• Chopped Beef
• Boiled Beans
• Ketchup
• Botanera Sauce®
Preparation
In a skillet gild the chopped beef, salt at the user’s taste, and a bit of pepper, once the mix is cooked, pour the beans in the same skillet, and lastly add the ketchup sauce, leave it to boil for approximately 5 minutes and its ready, serve it hot over the fried10x10 Palmex. And as a final touch put Botanera Sauce® at the user’s taste. |
Light
Ingredients
• 10x10 Palmex ®
• Cream
• Farmers Cheese
• Green or Red Sauce
Preparation
Spread the fried 10x10 Palmex with cream, spray the shredded farmers cheese and add sauce at the user’s taste.
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Gourmet
Ingredients
• 10x10 Palmex ®
• Surimi
• Avocado
• Cucumber
Preparation
Place a portion of surimi over the fried 10x10 Palmex, add the chopped cucumber and finally add the avocado in small slices at the user’s taste.
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With Chicken
Ingredients
• 10x10 Palmex ®
• Mayonnaise
• Shredded Chicken Breast
• Lettuce
• Shredded Farmers Cheese
• Cream
Preparation
Place a portion of the shredded chicken breast over the fried10x10 Palmex, add lettuce, mayonnaise and cream at the user’s taste, lastly add the shredded farmers cheese over the fried10x10 Palmex. |
With Beef
Ingredients
• 10x10 Palmex ®
• Beef
• Pearl Onions (cambray)
• Tomato chopped in squares
• Green Pepper
• Chopped Bacon
• Lettuce
Preparation
In a deep bottom skillet, fry the bacon, add the beef, the white portion of the pearl onions (cambray) in slices, the chopped tomato and the green pepper, constantly stir the mix until the beef is cooked and the vegetables are smooth, add salt at the user’s taste and serve over the fried 10x10 Palmex. |
Traditional
Ingredients
• 10x10 Palmex ®
• Cream
• Botanera Sauce®
Preparation
Spread the fried 10x10 Palmex with cream and spray with the Botanera sauce at the user’s taste. |
Ranch
Ingredients
• 10x10 Palmex ®
• Ground Beans
• Pork Skins
• Green or Red Sauce
Preparation
Spread the ground beans over the fried10x10 Palmex, cut the pork skins in slices and put them in the fried 10x10 Palmex, and lastly add the sauce at the user’s taste. |